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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the room-temperature steaks with salt and pepper.
Sear steaks on each side for 3-4 minutes for medium-rare, then set aside to rest.
In the same pan, add butter and garlic and cook for a few minutes until fragrant.
Boil the pasta according to packet instructions.
Add all the seasoning, lemon zest and juice, Worcestershire sauce, cream, steak juices, and Parmesan to the sauce, stir and allow to simmer while the pasta cooks.
Add the cooked pasta with some pasta water until you reach a good consistency.
Serve with the diced steak, extra parsley, and Parmesan.
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For a spicier kick, increase the amount of cayenne pepper.
Use freshly grated Parmesan for the best flavor.
Can I use a different type of pasta?
Yes, you can substitute rigatoni with any pasta of your choice.
How do I know when the steak is medium-rare?
Sear the steak for 3-4 minutes on each side. It should feel slightly springy to the touch.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce and pasta separately and combine them just before serving.
What can I use instead of Worcestershire sauce?
Soy sauce or a mix of soy sauce and balsamic vinegar can be used as a substitute.
How can I make the sauce thicker?
Allow the sauce to simmer longer to reduce and thicken, or add a bit more Parmesan.
