Share a delicious corn pie, full of flavor and color, as today's proposal to surprise your family with a dish that steps away from the traditional meat and potato pies. The idea is to create a savory dish with a touch of sweetness from the corn and the creaminess of a white sauce, complemented by well-seasoned ground beef. This recipe serves 4 portions and stands out as a complete dish that can be served as...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and peel the carrots, celery, and onion, then chop them finely.
Drain the corn kernels and blend them until smooth. Mix the blended corn with the chopped basil.
Heat a little oil in a skillet over low heat. Sauté the chopped onion and garlic until softened.
Add the ground beef and stir, cooking for about 5 minutes. Season with salt, pepper, and thyme. Set aside.
In a saucepan, melt the butter over low heat. Once melted, add the flour and stir.
Gradually add the hot milk while stirring vigorously to avoid lumps. Cook over low heat until the mixture thickens.
Remove from heat, add the cumin, and season with salt and pepper.
Add the blended corn to the prepared white sauce, along with the sliced olives and the beaten egg yolks. Mix everything well.
Beat the egg whites until stiff peaks form.
Gently fold them into the corn and sauce mixture using a spatula, making sure to maintain the airy texture.
Lightly grease a baking dish with a bit of oil.
Spread the cooked beef mixture evenly on the bottom of the dish. Cover it with the corn and white sauce mixture.
Preheat the oven to 180°C (350°F).
Bake the pie for about 20 minutes, or until the top is golden and set.
For a vegetarian version, you can replace the ground beef with sautéed mushrooms or a mix of vegetables.
Make sure to fold the egg whites gently to keep the mixture light and airy.
You can add a pinch of nutmeg to the white sauce for an extra layer of flavor.
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just thaw it and drain any excess water before blending.
Can I prepare this dish in advance?
Yes, you can assemble the pie in advance and refrigerate it. Bake it just before serving for the best results.
What can I serve with this corn pie?
This dish is a complete meal on its own, but you can serve it with a fresh green salad or steamed vegetables.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. Reheat in the oven for the best texture.
Can I substitute Parmesan cheese with another type of cheese?
Yes, you can use other grated cheeses like cheddar or mozzarella, but Parmesan adds a unique flavor.
