Colorful veggies, olive oil, herbs, and a little time — food as medicine, always 🤍 Cheers to the new year and more cozy recipes! This simple and cozy recipe is perfect for a wholesome meal, bringing together vibrant vegetables and fresh basil for a comforting dish.
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Sauté onion and garlic in olive oil until soft.
Add canned tomatoes, salt, and pepper, and let simmer.
Slice zucchini, squash, tomatoes, and eggplant thin.
Layer the sliced vegetables over the tomato base.
Drizzle with olive oil, cover, and bake until tender.
Finish with fresh basil and serve with warm bread.
Use a sharp knife to ensure even slices of vegetables for better presentation and cooking.
For extra flavor, sprinkle some dried Italian herbs or oregano over the vegetables before baking.
Serve with crusty bread or a side of rice for a more filling meal.
Can I use other vegetables in this recipe?
Yes, you can substitute or add vegetables like bell peppers, mushrooms, or sweet potatoes based on your preference.
Can I make this dish ahead of time?
Yes, you can prepare the tomato base and slice the vegetables ahead of time. Assemble and bake when ready to serve.
What type of bread pairs well with this dish?
Crusty bread like baguette or sourdough works wonderfully to soak up the flavorful tomato base.
Can I make this recipe vegan?
This recipe is already vegan as it uses only plant-based ingredients.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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