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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Brown the ground turkey seasoned with poultry seasoning until cooked through and fragrant. Then add in tomatoe paste and give it a stir.
Add chopped peppers and diced onion to the turkey. Stir and cook for a couple of minutes until the vegetables start to soften.
Add Cajun seasoning, smoked paprika, flour, and minced garlic, Worcestershire sauce. Mix well to combine.
Pour in chicken bone broth and add shredded cabbage. Stir to combine.
Cover with a lid and cook until the cabbage is soft, stirring occasionally.
Halfway through cooking, add 1 tbsp of butter and let it melt into the mixture.
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For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
Use any color of peppers you prefer for a variety of flavors.
Can I use a different type of meat?
Yes, ground chicken or beef can be used as alternatives.
How can I make this dish vegetarian?
Substitute the ground turkey with a plant-based meat alternative and use vegetable broth instead of chicken bone broth.
Can I freeze leftovers?
Yes, this dish freezes well. Store in an airtight container for up to 3 months.
What can I serve with this dish?
This dish pairs well with rice or crusty bread.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
