A delicious bacon cheeseburger with American cheese, crispy bacon, and classic toppings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Spread softened butter onto the bottom and top buns and season with garlic salt.
Toast the buns on a frying pan or skillet, butter side down, over medium heat until lightly golden.
Place one slice of American cheese over the bottom bun to melt and set aside.
Increase the heat to medium-high and cook the bacon for 2 to 3 minutes on each side.
Transfer the cooked bacon onto a plate lined with paper towels to absorb the excess grease.
Shape the ground beef into a round and then flatten, being careful not to overwork the meat.
Sprinkle the top heavily with salt and pepper.
After cooking the bacon, place the patty into the pan, seasoned side down.
Season the other side and cook over medium-high heat for 3 to 4 minutes per side.
At the last minute of cooking, add the remaining slice of American cheese to melt it.
Transfer the patty onto a serving plate and let it rest for 5 minutes.
Place the bottom bun on a plate.
Top it with the patty, followed by the bacon and lettuce.
Spread the top bun with ketchup and yellow mustard.
Stick the onions and pickles into the condiments.
Close the burger and enjoy!
For extra flavor, you can add a dash of Worcestershire sauce to the ground beef before shaping the patty.
What is the best way to cook a classic bacon cheeseburger?
To cook a classic bacon cheeseburger, start by toasting the sesame seed burger buns in a skillet with butter and garlic salt until golden. Cook thick-cut applewood smoked bacon until crispy, then prepare a ground beef patty seasoned with salt and pepper. Cook the patty in the same skillet, adding American cheese at the end to melt. Assemble the burger with bacon, lettuce, and your favorite condiments for a delicious meal.
Can I make a bacon cheeseburger without beef?
Absolutely! You can substitute the ground beef with alternatives like turkey, chicken, or even plant-based options such as black bean patties or Beyond Meat. Just ensure to adjust the cooking time according to the protein you choose to maintain the right texture and flavor.
How should I store leftover bacon cheeseburger?
To store a leftover bacon cheeseburger, wrap it tightly in aluminum foil or place it in an airtight container. Keep it in the refrigerator for up to 3 days. When ready to eat, reheat it in the oven or skillet to maintain the bun's texture and melt the cheese again.
What toppings pair well with a classic bacon cheeseburger?
In addition to the traditional toppings like lettuce, onions, and pickles, you can enhance your bacon cheeseburger with avocado, jalapeños, or sautéed mushrooms. Adding a slice of tomato or a fried egg can also elevate the flavor and texture of your burger.
How can I make my bacon cheeseburger healthier?
To make a healthier bacon cheeseburger, consider using lean ground beef or turkey, whole grain buns, and reducing the amount of cheese and bacon. You can also load up on fresh veggies like spinach, tomatoes, and cucumbers for added nutrients without significantly increasing calories.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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