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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the caster sugar with the cinnamon.
Roll out the puff pastry with the cinnamon sugar.
Bake at 160 degrees Celsius for 18 minutes until golden and crispy.
Dip the baked palmier in chocolate.
Sprinkle with sea salt.
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Use high-quality chocolate for dipping to enhance the flavor.
Can I use brown sugar instead of caster sugar?
Yes, brown sugar can be used, but it will alter the flavor and texture slightly.
What type of chocolate is best for dipping?
Dark chocolate is recommended for a rich contrast, but milk or white chocolate can also be used.
How do I store leftover palmiers?
Store them in an airtight container at room temperature for up to 3 days.
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