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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Chocolate Psyllium Husk Pudding combines the richness of cocoa with the health benefits of psyllium husk, resulting in a thick, creamy dessert. The pudding is made with low-fat yoghurt and chocolate protein powder, offering a protein-packed treat. The addition of sugar-free maple syrup and a splash of milk ensures a smooth consistency. Topped with a homemade chocolate fudge sauce, fresh strawberries, and a pinch of flakey sea salt, this pudding is a delightful balance...
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Add the yoghurt, chocolate protein powder, psyllium husk, cocoa powder, and maple syrup to a bowl. Add a splash of milk and mix until smooth, adjusting the consistency as needed.
Set aside for at least 10 minutes to thicken.
Make the chocolate fudge sauce by mixing cocoa powder, maple syrup, and water together.
Top the pudding with the chocolate fudge sauce, sliced strawberries or fruit of choice, and a pinch of flakey sea salt.
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Packed with 29g protein and 8g fibre.
Psyllium husk adds gut health benefits and gives the pudding a thick, creamy texture.
Can I use a different type of protein powder?
Yes, you can substitute with any protein powder of your choice.
How can I adjust the consistency of the pudding?
Add more milk if the pudding is too thick, or more psyllium husk if it's too thin.
What fruits can I use as a topping?
You can use any fruit of your choice, such as bananas, blueberries, or raspberries.
Is there a substitute for psyllium husk?
Chia seeds can be used as an alternative to psyllium husk for thickening.
How long can I store the pudding?
The pudding can be stored in the refrigerator for up to 2 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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