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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe is a fun and creative way to enjoy Weetabix, turning it into a high-protein snack, breakfast, or dessert. The crushed Weetabix combines with creamy vanilla skyr yoghurt, cocoa powder, and a touch of sweetness from flavor drops to create a thick, spoon-standing texture. Topped with melted chocolate spread and chopped hazelnuts, this dish is rich, chocolatey, and satisfying. Refrigerate for a few hours to let the flavors meld and enjoy the perfect balance...
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Mix the yoghurt, liquid, and cocoa powder until well combined.
Add the crushed Weetabix and mix until all the crunchy bits are combined.
Transfer the mixture to a small bowl or ramekin.
Melt your chocolate spread of choice and pour it over the top.
Refrigerate for a few hours until set and enjoy.
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You can substitute vanilla skyr yoghurt with any flavored or plain yoghurt of your choice.
If you don’t have flavor drops, use honey, maple syrup, or another sweetener to taste.
For extra crunch, add more chopped hazelnuts or other nuts of your choice.
Can I use a different type of yoghurt?
Yes, you can use any flavored or plain yoghurt you prefer.
What can I use instead of flavor drops?
You can use honey, maple syrup, or any sweetener to taste.
How long should I refrigerate this dish?
Refrigerate for at least 2-3 hours to allow the flavors to meld and the texture to set.
Can I use milk instead of water for the liquid?
Yes, milk or any plant-based milk can be used instead of water for a creamier texture.
Can I make this ahead of time?
Yes, this recipe is perfect for meal prep and can be made the night before.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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