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Chocolate and peppermint is a classic Christmas flavor, and one of the author's favorite combinations. This recipe combines oats, cocoa powder, peppermint extract, and protein powder for a festive and nutritious treat. The dark chocolate shell with soy crisps adds a delightful crunch. Refrigerate overnight for a creamy and indulgent breakfast or snack.
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Microwave the oats, water, flax seeds, and peppermint extract for 2 minutes and 30 seconds.
Mix in the Greek yoghurt, protein powder, and cocoa powder until well combined.
Melt the dark chocolate in a microwave or over a double boiler.
Mix the melted chocolate with soy crisps and drizzle over the oats mixture to form a shell.
Refrigerate overnight to set the shell and enjoy the oats chilled.
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You can substitute soy crisps with crushed nuts or seeds for a different texture.
Use milk instead of water for a creamier oats mixture.
Adjust the peppermint extract to your taste if you prefer a milder or stronger flavor.
Can I use regular protein powder instead of vegan protein?
Yes, you can use regular protein powder. Adjust the flavor to complement the chocolate and peppermint.
Can I skip refrigerating overnight?
Refrigerating overnight helps the flavors meld and the shell set, but you can enjoy it immediately if preferred.
What can I use instead of flax seeds?
You can substitute flax seeds with chia seeds or omit them entirely if desired.
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used, but it will result in a sweeter shell.
How long can I store the oats in the fridge?
The oats can be stored in the fridge for up to 2 days in an airtight container.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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