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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Brownie batter for breakfast, anyone? These chocolate peanut butter brownie batter oats are nothing short of absolutely perfect. Think Reese’s cake batter? That’s definitely something you’d want to have for breakfast. The creamy oats combined with rich cocoa, protein-packed Greek yogurt, and a luscious peanut butter swirl make this a treat worth waking up for. Topped with a dark chocolate shell and more peanut butter, it’s indulgent yet healthy. Prep it the night before and...
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Combine oat flour, cocoa powder, chocolate vegan protein powder, Greek yoghurt, chia seeds, and milk in a bowl.
Place the mixture in the fridge for 2-4 hours to set.
Add a dollop of peanut butter to the top of the oats.
Melt the dark chocolate and drizzle it over the top to form a shell.
Swirl more peanut butter over the chocolate shell.
Place back in the fridge until the chocolate sets or leave overnight.
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Use sugar-free dark chocolate for a lower-calorie option.
Prep the oats the night before for a quick grab-and-go breakfast.
If you don’t have oat flour, blend rolled oats into a fine powder as a substitute.
Can I use regular protein powder instead of vegan?
Yes, you can substitute regular protein powder if preferred.
What can I use instead of Greek yoghurt?
You can use any thick yogurt or a dairy-free alternative.
Can I make this without chia seeds?
Yes, but chia seeds help thicken the oats and add extra nutrition.
How long can I store these oats?
You can store them in the fridge for up to 2 days.
Can I use water instead of milk?
Yes, water works as a substitute, but milk adds creaminess.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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