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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 180°C.
Mix the chocolate crisp topping ingredients in a bowl.
Mix the berry filling ingredients in another bowl.
Divide the filling between two ramekins and top with the chocolate crisp topping. Bake for 18-20 minutes until the top is golden and crisp.
Decorate with crushed raspberries or pomegranate seeds and serve with vanilla or coconut yogurt or ice cream.
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A quick, easy and healthier sweet treat for two.
Can I use frozen berries?
Yes, you can use frozen berries. Just make sure to thaw and drain them before using.
What can I substitute for coconut oil?
You can use vegan butter or regular butter as a substitute for coconut oil.
Can I make this gluten-free?
Yes, use gluten-free rolled oats and almond flour to make it gluten-free.
