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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash ripe bananas and avocado together until smooth.
Stir in plain flour, cocoa, baking powder, and cinnamon.
Add the egg and mix well until combined.
Fill a greased loaf tin with the mixture.
Top with sliced banana.
Bake at 180°C for 1 hour until a skewer inserted comes out clean.
Cut into slices.
Serve and enjoy.
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Ensure bananas are very ripe for maximum sweetness.
Use a fork to mash the bananas and avocado for a smoother texture.
Can I use frozen bananas?
Yes, just make sure to thaw them completely and drain any excess liquid before mashing.
What can I substitute for avocado?
You can use an equal amount of unsweetened applesauce as a substitute for avocado.
How do I know when the bread is done?
Insert a skewer into the center; if it comes out clean, the bread is done.
Can I add nuts to this recipe?
Yes, you can add chopped walnuts or pecans for extra texture.
How should I store the banana bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
