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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The layer of almond butter really hits differently 😩. I don’t know why, but I’m really entering an overnight oats phase even though the days are getting colder 🫣. But to be fair, this is an elite breakfast right here, and I hope you give it a go! The oats are creamy and chocolatey, layered with smooth almond butter and a rich chocolate ganache topping. Refrigerate overnight and wake up to a chilled, protein-packed breakfast...
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Microwave the oats with cocoa powder, chocolate protein powder, almond flour, and yoghurt for about 2 minutes until combined and creamy.
Mix the cooked oats with yoghurt until smooth.
Add the oats mixture to a jar or bowl and smooth over the top.
Spread a layer of yoghurt over the oats.
Spread almond butter on top of the yoghurt layer.
Mix cocoa powder, sweetener, and hot water together until a ganache texture is formed.
Pour the chocolate ganache over the almond butter layer.
Refrigerate the jar or bowl overnight.
Top with chopped almonds in the morning before serving.
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Use your favorite chocolate protein powder for a personalized flavor.
If you prefer a sweeter taste, adjust the amount of sweetener in the chocolate ganache.
For extra crunch, toast the chopped almonds before adding them as garnish.
Can I use a different type of nut butter?
Yes, you can substitute almond butter with peanut butter or any nut butter of your choice.
Can I skip the protein powder?
Yes, but the oats will be less protein-packed. You can replace it with additional cocoa powder for flavor.
How long can I store the overnight oats?
You can store them in the refrigerator for up to 2 days, but they are best enjoyed fresh the next morning.
Can I make this without a microwave?
Yes, you can cook the oats on the stovetop instead. Heat them with the ingredients until creamy.
What can I use instead of almond flour?
You can substitute almond flour with oat flour or leave it out entirely for a slightly less thick texture.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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