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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix vegan yogurt, chia seeds, cacao, maple syrup, peppermint essential oil, and a splash of milk together.
Let the mixture set for at least 3 hours until the chia seeds have absorbed the liquid and the pudding is thickened.
Taste and adjust the sweetness or thickness to your preference by adding more maple syrup or milk.
Decorate with chocolate chips and fresh mint before serving.
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About 180 kcal per portion.
Use 1-2 drops of peppermint essential oil for desired mintiness.
Agave syrup can replace maple syrup; adjust to taste.
Add a splash of milk or water only if the chia pudding is too thick.
Can I use a different sweetener?
Yes, agave syrup can replace maple syrup; adjust to taste.
How long does the pudding need to set?
Let the pudding set for at least 3 hours.
How long can I store the pudding?
The pudding keeps for up to 3 days in the refrigerator.
Can I adjust the mint flavor?
Yes, use 1-2 drops of peppermint essential oil to adjust the mintiness.
