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These choc chip cupcakes are a delightful treat with a tender crumb and bursts of chocolate in every bite. The process is simple and straightforward, making it a perfect recipe for both beginners and seasoned bakers. The melted butter adds a rich flavor, while the vanilla infuses a sweet aroma. The cupcakes bake to a golden perfection, with the choc chips evenly distributed thanks to a clever tip of coating them in flour. Enjoy these...
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Add butter to a bowl.
Add caster sugar, vanilla, eggs, baking powder, and sieved self raising flour. Mix until combined.
Gently fold in choc chips.
Add mixture to cupcake cases.
Bake at 180C for 15 minutes until golden and a skewer inserted comes out clean.
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Coat choc chips in a little flour before adding to the batter to prevent them from sinking to the bottom.
How can I prevent choc chips from sinking?
Coat them in a little flour before adding to the batter.
What temperature should I bake the cupcakes at?
Bake at 180C.
How do I know when the cupcakes are done?
They are done when they are golden and a skewer inserted comes out clean.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
