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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add butter to a bowl.
Add caster sugar, vanilla, eggs, baking powder, and sieved self raising flour. Mix until combined.
Gently fold in choc chips.
Add mixture to cupcake cases.
Bake at 180C for 15 minutes until golden and a skewer inserted comes out clean.
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Coat choc chips in a little flour before adding to the batter to prevent them from sinking to the bottom.
How can I prevent choc chips from sinking?
Coat them in a little flour before adding to the batter.
What temperature should I bake the cupcakes at?
Bake at 180C.
How do I know when the cupcakes are done?
They are done when they are golden and a skewer inserted comes out clean.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
