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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a pan and add chilli oil crisp.
Add sliced tomato, onion, and green chillies.
Crack in eggs. Season with salt, pepper, and a few drops of chilli oil.
Place a tortilla over the mixture and let it cook until the eggs are set.
Flip the tortilla, then add more sliced onion, chillies, cheese, or any filling you love.
Fold it to make a wrap and serve hot.
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Feel free to substitute the fillings with your favorite ingredients.
Can I use a different type of oil?
Yes, you can use any oil, but chilli oil crisp adds a unique flavor.
What other fillings can I use?
You can use any fillings you love, such as avocado, spinach, or cooked meats.
Can I make this wrap ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients in advance.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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