Share a delicious dish of chicken with coconut sauce—today's proposal to surprise the family at dinner time. You can use chicken breast or thighs, as they will need to be cut into cubes. The coconut sauce will be prepared with dried shredded coconut, but if you want to enhance the tropical flavor and make the dish creamier, you can add a bit of coconut milk, which is available at large supermarkets. This is a very...
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Place the shredded coconut in a bowl and add 250 ml of boiling water. Let it sit for one hour, then strain and reserve the liquid.
Peel and finely chop the onion and garlic clove. Season the chicken cubes with salt and pepper, then coat them in the flour.
Heat a bit of olive oil in a skillet and sauté the chopped onion and garlic. Once the onion becomes translucent, add the chicken cubes, browning them lightly on both sides. Let them cook gently for two minutes.
Add the lemon juice and chicken broth to the skillet. Cook for another five minutes, then add the coconut milk (or the reserved liquid from the shredded coconut). Cook for an additional 10 minutes.
If you want a creamier sauce, you can substitute the reserved coconut liquid with canned coconut milk.
Serve the dish with mashed potatoes or white rice to complement the flavors.
For added aroma, garnish with fresh cilantro or parsley before serving.
Can I use coconut milk instead of shredded coconut?
Yes, you can use coconut milk for a creamier and richer sauce. Substitute the reserved coconut liquid with an equal amount of coconut milk.
What side dishes pair well with this recipe?
Mashed potatoes or white rice are excellent choices to complement the flavors of the chicken with coconut sauce.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well in this recipe and may add more flavor due to their higher fat content.
How can I make the dish spicier?
You can add a pinch of chili powder or red pepper flakes while sautéing the onion and garlic.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it gently on the stovetop before serving.
