Today's recipe might seem traditional, but thanks to two special ingredients, it takes on a gourmet twist. We're talking about delicious chicken meatballs stuffed with cheese. While there are several steps involved in preparing both the meatballs and the optional tomato sauce, this recipe is simple to make and pairs wonderfully with white rice or mashed potatoes for lunch. Alternatively, as in the original recipe, they can be served freshly fried, garnished with a bit...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine the minced chicken, chopped garlic, chopped green onions, chopped parsley, salt, and white wine. Mix everything well and let it rest in the refrigerator for 30 minutes.
Take portions of the chicken mixture and shape them into balls. Insert a cube of mozzarella cheese into the center of each ball and seal it well, ensuring a round shape.
In one plate, beat the egg. In another plate, place the breadcrumbs. Dip each meatball first in the beaten egg and then coat it in the breadcrumbs.
Heat plenty of sunflower oil in a pan and fry the meatballs until golden brown. Drain them on paper towels and set aside.
Chop the onion and bell peppers. In a saucepan, sauté them with a bit of oil.
Add the grated tomato and cook over low heat for 10 minutes. Remove the sauce from the heat and blend it in a blender until smooth.
If serving with sauce, place the fried meatballs in a pot or casserole dish, add the tomato sauce, and, if necessary, a bit of water or chicken broth. Cook everything together for about 10 minutes.
If serving the meatballs on their own, sprinkle them with chopped parsley after frying.
For a healthier version, you can bake the meatballs instead of frying them. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Ensure the mozzarella cubes are small enough to fit comfortably inside the meatballs without breaking the shape.
If the chicken mixture feels too sticky, wet your hands slightly before shaping the meatballs.
Can I use a different type of cheese for stuffing?
Yes, you can use other cheeses like cheddar or gouda, but mozzarella works best for its melting properties.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before frying or baking.
What can I serve with these meatballs?
They pair well with white rice, mashed potatoes, or a fresh salad. You can also serve them with pasta if using the optional tomato sauce.
Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs. Place them on a tray to freeze individually, then transfer to a freezer bag. Cook directly from frozen when ready.
Is it necessary to use white wine in the recipe?
No, you can skip the white wine or substitute it with chicken broth for a non-alcoholic option.
