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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion, garlic, jalapeno, celery, and yellow pepper in coconut oil over medium heat until softened.
Add tomato puree and Cajun spices and stir to combine.
Stir in green beans and cook for 5 minutes longer, stirring frequently.
Add rice, chopped tomatoes, and chicken stock. Bring to the boil, cover, reduce heat, and simmer for 30 minutes until the rice is cooked.
Stir in chicken and continue cooking for 5 minutes.
Season with black pepper.
Serve and enjoy.
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For a spicier jambalaya, leave the seeds in the jalapeno.
You can substitute the chicken with shrimp or sausage for a different flavor.
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid as brown rice takes longer to cook.
How can I make this dish vegetarian?
Omit the chicken and use vegetable stock instead of chicken stock.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat it before serving.
What can I serve with Chicken Jambalaya?
It can be served on its own or with a side of crusty bread.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
