A delicious Italian-inspired dish featuring tender chicken cooked with vegetables and served alongside fluffy cous cous.
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Preheat your oven to 190 degrees.
Heat a griddle pan until smoking hot. Add the vegetable oil and brown the chicken portions on all sides. Season with salt and pepper to taste.
Remove the chicken from the pan and place it into an oven-proof casserole dish.
Add the onions, garlic, peppers, olives, and tomatoes to the chicken. Season with more salt and pepper. Mix well and place the dish into the oven to bake without a lid.
After about 10 minutes, mix the chicken and sauce, then let it bake further until the chicken is cooked through.
Place the cous cous into a bowl. Pour boiling water over it and season with salt and pepper. Mix, then cover the bowl with cling film.
Let the cous cous sit until all the water has been absorbed. Uncover the bowl and drizzle the olive oil over it.
Using a fork, mix the cous cous to remove any clumps.
Serve the cous cous alongside the chicken cacciatore.
For added flavor, consider marinating the chicken in olive oil, garlic, and herbs before cooking.
What is the cooking process for Chicken Cacciatore with Cous Cous?
To prepare Chicken Cacciatore with Cous Cous, start by preheating your oven to 190 degrees Celsius. Brown the chicken portions in a hot griddle pan with vegetable oil, seasoning them with salt and pepper. Transfer the chicken to an oven-proof casserole dish, then add chopped onions, garlic, peppers, olives, and canned tomatoes. Mix well and bake uncovered, stirring occasionally, until the chicken is fully cooked. For the cous cous, pour boiling water over it in a bowl, season, cover, and let it sit until the water is absorbed. Finally, fluff the cous cous with a fork and serve it alongside the chicken.
Is Chicken Cacciatore with Cous Cous suitable for gluten-free diets?
Traditional cous cous is made from wheat, making it unsuitable for gluten-free diets. However, you can easily substitute cous cous with gluten-free alternatives like quinoa or rice. This way, you can still enjoy the delicious flavors of Chicken Cacciatore while adhering to gluten-free dietary restrictions.
What are some good substitutions for ingredients in Chicken Cacciatore?
If you don't have certain ingredients on hand, there are several substitutions you can make for Chicken Cacciatore. For example, you can replace chicken portions with boneless, skinless chicken thighs or breasts. If you don't have olives, you can use capers or skip them altogether. For the vegetables, feel free to add mushrooms or zucchini instead of peppers. Canned tomatoes can be swapped with fresh tomatoes if you prefer a fresher taste.
How should I store leftover Chicken Cacciatore and Cous Cous?
To store leftover Chicken Cacciatore and Cous Cous, let them cool to room temperature before transferring them to airtight containers. The chicken can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the chicken and sauce separately from the cous cous, which can be stored in the fridge for about 2-3 days. When reheating, ensure the chicken is heated thoroughly to an internal temperature of 75 degrees Celsius.
What are some great side dishes to pair with Chicken Cacciatore?
Chicken Cacciatore pairs wonderfully with a variety of side dishes. Consider serving it with a fresh green salad dressed with vinaigrette for a light complement. Garlic bread or crusty Italian bread can also be a great addition to soak up the flavorful sauce. For a heartier option, roasted vegetables or a side of steamed broccoli would enhance the meal beautifully.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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