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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix chorizo, basmati rice, onion, garlic, red pepper, cherry tomatoes, chopped tomatoes, chicken stock, tomato puree, paprika, and black pepper in a large ovenproof dish.
Place chicken thighs on top of the mixture and drizzle with olive oil.
Bake at 180C for 45 minutes until the chicken is cooked through and the rice is tender.
Garnish with fresh parsley and serve.
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One dish, no separate meals. Minimal prep, big flavour, and everyone eats the same thing.
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended for their juiciness and flavor.
Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time and bake it when ready to serve.
What can I use instead of chorizo?
You can substitute with another type of sausage or omit it for a milder flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze it after baking. Reheat thoroughly before serving.
