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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Chicken & Bok Choy Stir Fry is a delightful mix of tender chicken and crisp bok choy, brought together with a savory sauce. The dish is quick to prepare, with the chicken seasoned and cooked to perfection, while the ginger and garlic infuse a fragrant aroma. The sauce, a blend of soy sauces, oyster sauce, and sesame oil, thickens beautifully, coating each ingredient. Serve it with jasmine rice, topped with fresh spring onion greens...
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Thoroughly wash the bok choy and separate the leaves from the stems.
Mix the corn flour, dark soy sauce, light soy sauce, oyster sauce, sesame oil, fish sauce, rice wine vinegar, and brown sugar together to make the sauce.
Heat peanut oil in a pan and cook the chicken, seasoning with black pepper, until golden and cooked through.
Remove the chicken, then add the ginger, garlic, and the whites of the spring onion to the pan. Cook until fragrant.
Add the bok choy stems and deglaze with shaoxing wine until the liquid has reduced.
Add the chicken back in along with the bok choy leaves and the sauce. Stir well.
Cook until the sauce has thickened and coats the chicken and bok choy.
Serve with jasmine rice, garnished with spring onion greens and coriander.
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Shaoxing wine can be swapped for stock when deglazing.
Can I use a different oil instead of peanut oil?
Yes, you can use any neutral oil like vegetable or canola oil.
What can I use instead of Shaoxing wine?
You can use stock as a substitute for Shaoxing wine when deglazing.
Is there a substitute for fish sauce?
Soy sauce can be used as a substitute for fish sauce, though it will alter the flavor slightly.
How do I know when the chicken is cooked?
The chicken is cooked when it is golden brown and no longer pink inside.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with tofu and omit the fish sauce for a vegetarian version.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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