Have you ever thought about recreating al pastor tacos, with a trompo, and all at home? 🍍🔥 This is your sign to give it a go! 🌮✨ Bring those flavors straight to your kitchen—no taco truck needed. While traditional al pastor uses pork, I switched it up and made chicken al pastor using a recipe from @masonfit_bodyandfitness. Say goodbye to long taco truck lines and hello to al pastor at home! 🏠🔥
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix achiote paste and dried spices together, then stir in orange juice, lime juice, and vinegar.
Place chicken thighs in a large dish, cover with the marinade, and refrigerate for at least 3 hours.
Prep pineapple bases by cutting 2” from the bottom and inserting skewers through the centers. Place them on a lined sheet pan.
Stack marinated chicken on the skewers, alternating the direction of each piece for even layers.
Top the chicken stack with a 2”-3” piece of pineapple and brush with extra marinade.
Bake at 350ºF for 2.5-3 hours or until chicken reaches 165ºF, brushing with rendered fat in the last 30-60 minutes.
Optional: Skewer diced pineapple and bake for the last hour for extra flavor.
Carve the chicken and pineapple for tacos that will have everyone asking for seconds!
Make sure to marinate the chicken for at least 3 hours to allow the flavors to fully penetrate.
Brush the chicken with rendered fat during the last hour of cooking for extra moisture and flavor.
Use fresh pineapple for the best flavor and texture.
Cut the chicken and pineapple into small pieces for easy taco assembly.
Can I use pork instead of chicken?
Yes, traditional al pastor uses pork, and you can substitute chicken thighs with pork shoulder or pork loin.
How long should I marinate the chicken?
Marinate the chicken for at least 3 hours, but overnight is ideal for maximum flavor.
What toppings go well with chicken al pastor tacos?
Popular toppings include diced onions, cilantro, lime wedges, and a drizzle of salsa or hot sauce.
Can I grill the chicken instead of baking?
Yes, you can grill the chicken on skewers over medium heat, turning occasionally until fully cooked.
What can I serve alongside these tacos?
Serve with Mexican rice, refried beans, or a fresh salad for a complete meal.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
