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Achiote, also known as annatto, is a vibrant red-orange seed derived from the achiote tree, native to tropical regions of the Americas. Known for its earthy, slightly peppery, and nutty flavor with subtle floral undertones, achiote is a popular natural food coloring and spice in Latin American, Caribbean, and Filipino cuisines. The seeds are small, hard, and triangular, often used whole, ground into a powder, or infused into oil or paste to impart a rich color and mild flavor to dishes. Its unique hue and taste make it a sought-after ingredient for enhancing both the appearance and flavor of recipes.

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Store achiote seeds in an airtight container in a cool, dry place away from direct sunlight to preserve their color and flavor. If you have achiote paste, keep it refrigerated after opening and ensure the container is tightly sealed to prevent it from drying out. For long-term storage, you can freeze achiote paste in small portions to maintain its freshness and usability.