Annatto is a vibrant, reddish-orange seed derived from the achiote tree, native to tropical regions of the Americas. Known for its slightly peppery, nutty, and earthy flavor with hints of sweetness, annatto is often used as a natural food coloring and flavoring agent. Its small, angular seeds are typically ground into a powder or infused into oil to extract their rich pigment and flavor. Annatto is a staple in Latin American, Caribbean, and Filipino cuisines, where it adds both visual appeal and a subtle depth of flavor to dishes.
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Store annatto seeds or powder in an airtight container in a cool, dark, and dry place, such as a pantry or cupboard, to maintain their color and flavor. Avoid exposure to moisture, heat, or direct sunlight, as these can degrade the quality over time. If purchased as an oil or paste, refrigerate after opening and use within the recommended time frame on the packaging.
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