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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Bring a large pot of salted water to the boil and cook the pasta until just al dente. Reserve 1 cup of pasta water before draining.
Heat the olive oil in a large pan over medium heat. Add the diced brown onion and cook until soft and fragrant.
Add the cherry tomatoes along with a ladle of pasta water and cook, stirring occasionally, until they burst and become jammy.
Add the garlic and cook until fragrant. Season with salt and pepper.
Add more pasta water as needed and cook over medium heat with the lid on until a silky sauce forms.
Meanwhile, season the chicken with olive oil, Italian herbs, garlic powder, salt and pepper. Cook until golden and cooked through, then set aside to rest before slicing.
Add the cooked pasta, fresh basil and parmesan to the sauce, along with more pasta water as needed. Continue cooking over medium heat, stirring until the pasta is beautifully coated and everything is well combined.
Serve with the sliced chicken and top with extra parmesan and fresh basil.
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Use spaghetti for a classic texture, but any pasta will work.
Adjust the amount of pasta water to achieve the desired sauce consistency.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice, but spaghetti works particularly well.
How do I know when the chicken is cooked?
The chicken is cooked when it is golden on the outside and no longer pink in the center.
Can I make this dish vegetarian?
Yes, simply omit the chicken and add more vegetables or plant-based protein.
What can I use instead of fresh basil?
You can substitute fresh basil with dried basil or other fresh herbs like parsley.
How can I make the dish spicier?
Increase the amount of chilli flakes or add a pinch of cayenne pepper for extra heat.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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