You’ll want to be a ball hog with these cheeseburger meatballs! Perfect for Super Bowl Sunday, game nights, or when you just need a quick snack. Low effort and a tasty reward with so much potential to customize—think your favorite secret sauce, bacon, pickles, and more! Make extras and freeze for later—because who doesn’t love a quick snack on demand?
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
Form the mixture into small meatballs, about 1 inch in diameter. Add a cube of cheddar cheese to the center of each meatball and wrap the meat around it to seal.
Heat olive oil in a pan over medium-high heat. Fry the meatballs until browned on all sides and cooked through, about 7-10 minutes.
Serve hot with your favorite garnishes and dips.
Make extras and freeze them for a quick snack on demand.
Customize with your favorite toppings like bacon, pickles, or a secret sauce.
Can I bake these meatballs instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until cooked through.
How do I prevent the cheese from leaking out?
Ensure the meat is tightly wrapped around the cheese and sealed completely to prevent leakage.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like mozzarella or gouda.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
What dips pair well with these meatballs?
They go great with ketchup, mustard, ranch dressing, or a spicy mayo.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
