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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add green chillies, red bell pepper, garlic, coriander leaves, butter, and processed cheese to a bowl and mix until smooth.
Heat a pan and toast the bread from one side until golden.
Remove the bread, apply the cheese mixture on the toasted side.
Put the bread back in the pan on the non-toasted side, cover, and cook on medium heat until the cheese has melted.
Remove, cut into triangles, and serve warm with tomato ketchup.
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Use 4 to 5 green chillies as per taste.
Can I adjust the spiciness?
Yes, you can adjust the number of green chillies to suit your taste.
What type of cheese should I use?
Processed cheese works best for this recipe.
Can I use a different type of bread?
Yes, you can use any bread of your choice.
How do I know when the cheese is melted?
The cheese will appear gooey and slightly bubbly when melted.
Can I add other vegetables?
Yes, you can add vegetables like onions or tomatoes for extra flavor.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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