Let’s take your NYE spread to the next level with champagne-battered fried chicken! It’s crispy, juicy, and definitely not your average party snack. This easy recipe will elevate your party food game and leave your guests impressed. Perfect for celebrations, this dish combines the bubbly charm of champagne with the comforting crunch of fried chicken.
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Marinate chicken in buttermilk, champagne, garlic powder, paprika, salt, and pepper for 1 hour or overnight.
Mix flour and 1/2 cup champagne to create the batter.
Coat marinated chicken in batter and fry for 7-8 minutes per side.
Optional: For extra crispiness, double fry—fry once, let cool, and fry again for 2-3 minutes.
Serve hot and enjoy!
For best results, marinate the chicken overnight to enhance flavor.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Double frying adds an extra layer of crunch to the chicken.
Use a thermometer to monitor oil temperature for consistent frying results.
Serve with a dipping sauce for added flavor.
Can I use a different type of sparkling wine?
Yes, you can use prosecco or any sparkling wine as a substitute for champagne.
How do I know if the oil is hot enough?
You can test the oil by dropping a small amount of batter into it. If it sizzles and floats, the oil is ready.
Can I use chicken breasts instead of thighs or wings?
Yes, chicken breasts can be used, but adjust the cooking time as they may cook faster.
What is the purpose of double frying?
Double frying helps achieve extra crispiness by removing excess moisture after the first fry.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour alternative to make this recipe gluten-free.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
