Crisp and delicious cabbage fritters, perfect for a snack or teatime treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Finely chop the cabbage and onion.
Chop the green chillies and coriander leaves.
Crush the garlic cloves.
In a bowl, combine cabbage, onion, green chillies, coriander leaves, and garlic.
Add besan, rice flour, water, salt, garam masala, turmeric, degi mirch, and aamchur powder.
Mix well to form a batter.
Heat oil in a pan for frying.
Drop spoonfuls of the batter into the hot oil.
Fry until the pakode are golden brown and crisp.
Remove from oil and drain on paper towels.
Ensure the oil is hot enough before frying to make the pakode crispy.
Adjust the spices according to your taste preference.
How do I make crispy cabbage pakode fritters?
To make crispy cabbage pakode fritters, finely chop the cabbage and onion, then mix them with green chillies, coriander leaves, and crushed garlic. Combine these with besan, rice flour, and spices to form a batter. Fry spoonfuls of the batter in hot oil until golden brown and crisp.
Are cabbage pakode suitable for gluten-free diets?
Yes, you can make cabbage pakode gluten-free by substituting the besan (gram flour) with a gluten-free flour blend. Ensure that the rice flour used is also gluten-free, and you can enjoy these fritters without any gluten concerns.
What can I use instead of besan in cabbage pakode?
If you don't have besan (gram flour), you can substitute it with chickpea flour or a gluten-free flour blend. However, keep in mind that the texture and flavor may vary slightly, but they will still be delicious.
How should I store leftover cabbage pakode?
To store leftover cabbage pakode, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 2-3 days. To reheat, place them in an oven or air fryer to regain their crispiness.
What are some good side dishes to serve with cabbage pakode?
Cabbage pakode pair well with a variety of side dishes. You can serve them with mint chutney, tamarind sauce, or yogurt dip. They also make a great accompaniment to a hot cup of tea or coffee for a delightful snack.
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