We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the potatoes into chips, season with salt and pepper, and drizzle with oil. Air-fry at 200°C for 20 minutes, turning throughout until golden and crispy.
Mix the beef mince with the egg, smoked paprika, garlic granules, salt, and pepper. Shape into 4 even-sized balls.
Add the beef balls to a hot pan, pressing firmly with a spatula, and cook for a few minutes on each side until browned and cooked through.
Plate up the chips, top with cheese, broken burger patties, caramelized onions, lettuce, and drizzle with burger sauce.
Want to keep this recipe for later? We can email it to you!
For extra flavor, try adding a dash of Worcestershire sauce to the beef mixture.
Can I use a different type of meat?
Yes, you can substitute the beef mince with turkey or chicken mince.
How do I caramelize onions?
Slice the onions and cook them slowly in a pan with a little oil until they are soft and golden brown.
What is burger sauce?
Burger sauce is a mix of mayonnaise, ketchup, and mustard.
