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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Carefully separate lettuce leaves.
Wash and dry well so they stay crisp. Fold in paper towel and put in fridge.
Use the larger leaves as cups for filling.
Heat oil in a pan over medium-high heat.
Add chicken and cook until browned, breaking it apart as it cooks.
Add garlic and ginger and cook for 30 seconds.
Add soy sauce, hoisin sauce, rice vinegar, sesame oil, and chili flakes.
Cook for another 3–5 minutes until the flavors come together.
Stir in green onions.
Spoon the warm filling into lettuce cups.
Add your favorite toppings and sauces.
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For a vegetarian option, substitute ground chicken with tofu or mushrooms.
Prepare toppings in advance for quick assembly.
Can I use a different type of lettuce?
Yes, you can use any type of lettuce that has large leaves, such as iceberg or green leaf.
How can I make the filling spicier?
Add more chili flakes or sriracha to the filling for extra heat.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and reheat it before serving.
What other proteins can I use?
You can use ground beef, pork, or turkey as alternatives to chicken.
How do I keep the lettuce crisp?
Wash and dry the lettuce well, then store it in the fridge wrapped in a paper towel.
