Holiday Cooking Series Episode 3 brings you delicious Brown Sugar Ham Steaks with Veggies. A crowd-pleaser with super flavor, this simple throw-in-the-oven meal is perfect for Thanksgiving leftovers. Serve it with mashed potatoes and gravy for a comforting and hearty dish. Don't forget to use the drippings for your gravy—it's absolutely delicious!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Grease a baking dish and place the green beans, carrots, and chopped garlic at the bottom.
Top with the ham steaks and season with garlic powder, onion powder, salt, and pepper.
Pour the water along the bottom of the dish and cover the contents with brown sugar.
Cover the dish with foil and bake at 350°F for 45-60 minutes or until the carrots are tender.
Serve with mashed potatoes and gravy, using the drippings for your gravy.
Make sure to chop the carrots evenly to ensure they cook at the same rate.
Use fresh green beans for the best flavor and texture.
For extra flavor, you can add a dash of smoked paprika to the seasoning mix.
Don't skip using the drippings for your gravy—it adds incredible depth of flavor.
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans, but they may cook faster than fresh ones. Adjust the baking time accordingly.
Can I substitute honey or maple syrup for brown sugar?
Yes, you can substitute honey or maple syrup, but the flavor profile will change slightly. Brown sugar provides a caramelized sweetness that complements the ham.
How do I know when the carrots are tender?
You can test the carrots by piercing them with a fork. If the fork goes in easily, they are tender and ready.
Can I use this recipe for a whole ham instead of ham steaks?
Yes, you can adapt this recipe for a whole ham. Adjust the cooking time based on the size of the ham and ensure it is fully cooked.
What side dishes pair well with this recipe?
Mashed potatoes, gravy, roasted sweet potatoes, or a fresh salad are great side dishes to complement this meal.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
...
