Bread Custard Pudding is a delightful dessert that combines the richness of custard with the comforting texture of fried bread slices. This quick and easy recipe is perfect for satisfying your sweet cravings. Garnished with dry fruits, it’s a treat for both the eyes and the palate.
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Heat oil and ghee in a pan and fry the bread slices until golden brown. Set them aside.
In a separate saucepan, heat full cream milk and bring it to a boil.
Mix vanilla custard powder with a small amount of cold milk to form a smooth paste. Add this paste to the boiling milk while stirring continuously to avoid lumps.
Add sugar to the custard mixture and continue to cook until it thickens.
Arrange the fried bread slices in a serving dish and pour the prepared custard over them.
Garnish with dry fruits and let it cool before serving.
Ensure the custard powder is mixed thoroughly with cold milk to avoid lumps.
Fry the bread slices on medium heat to achieve a golden-brown color without burning.
You can use a variety of dry fruits like almonds, pistachios, or raisins for garnishing.
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but the custard may not be as rich and creamy.
Can I replace sugar with a healthier alternative?
Yes, you can use honey or a sugar substitute, but adjust the quantity to taste.
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate it. Serve chilled for a refreshing treat.
What type of bread works best for this recipe?
Soft milk bread or white bread works best, but you can also use brioche for a richer flavor.
Can I skip frying the bread slices?
Frying adds a crispy texture, but you can skip it if you prefer a softer pudding.
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