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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Literally my favorite baked oat recipe of ALL time. It is so easy to make, checks all nutritional boxes for a healthy breakfast, and tastes amazing. The addition of vegan vanilla protein powder gives it a nutritional boost, and the blueberries add a burst of natural sweetness. Bake it to your preferred texture and enjoy with yoghurt and crushed walnuts for a satisfying start to your day.
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Preheat oven to 180°.
Combine oat flour, vegan vanilla protein powder, cinnamon, baking powder, blueberries, and water in a bowl and mix well.
Pour the mixture into an oven-safe dish or ramekin.
Top with additional blueberries.
Bake for 18-20 minutes until baked through. If you prefer a slightly underbaked texture, adjust the baking time to your liking.
Top with yoghurt and crushed walnuts before serving.
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You can use blended oats if you don't have oat flour.
Adjust the baking time based on your preferred texture—slightly underbaked for a gooey center or fully baked for a firmer texture.
Feel free to substitute water with almond milk or any liquid of your choice for added flavor.
Can I use regular protein powder instead of vegan protein powder?
Yes, you can substitute vegan protein powder with regular protein powder, but it may slightly alter the flavor and texture.
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries work perfectly in this recipe and will add a burst of natural sweetness.
What can I use instead of oat flour?
You can blend regular oats into a fine powder to make oat flour if you don't have it on hand.
Can I make this recipe gluten-free?
Yes, use certified gluten-free oats to ensure the recipe is gluten-free.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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