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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Line the pyrex with a layer of the biscuit.
Beat the cottage cheese for 2 minutes until smooth.
Add the condensed milk and lemon juice to the cottage cheese and mix well.
Add the vanilla essence and mix everything with a hand mixer for 3 minutes until creamy and smooth.
Pour the filling over the biscuit base.
Top with the blueberries and strawberries.
Set in the fridge for 2 hours until firm.
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Add any tropical fruit for a flavorful dessert.
Can I use cream cheese instead of cottage cheese?
Yes, cream cheese can be used as a substitute for cottage cheese for a richer texture.
How long does the cheesecake need to chill?
The cheesecake needs to set in the fridge for 2 hours until firm.
Can I use other types of biscuits for the base?
Yes, you can use any biscuits of your choice, such as digestive biscuits or graham crackers.
Can I make this cheesecake ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge until ready to serve.
What other toppings can I use?
You can use tropical fruits, coconut flakes, brownie chunks, or even crushed nuts for added texture.
