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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine drained and rinsed chickpeas, black tahini, lemon juice, salt, pepper, cumin, and 2 tbsp of olive oil in a food processor and blend until smooth.
Add ice cubes and blend again to reach a smooth texture. If the hummus is too thick, add a bit of water.
Transfer to a bowl and decorate with 1 tbsp olive oil, paprika powder, fresh parsley, and some more chickpeas.
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Black tahini and black chickpeas give this hummus its special color and deep taste.
Can I use regular chickpeas instead of black chickpeas?
Yes, you can use regular chickpeas, but the color and taste will be different.
What can I serve with black hummus?
Enjoy it with carrots, in a wrap, or with fresh bread.
How can I adjust the thickness of the hummus?
Add a bit of water if the hummus is too thick.
What is the purpose of adding ice cubes?
Ice cubes help achieve a smooth texture.
Can I use white tahini instead of black tahini?
Yes, but it will alter the color and flavor of the hummus.
