We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Biscoff lovers, this one's for you! A dessert-like breakfast that's nourishing, high in protein, and packed with flavor. The creamy oats are elevated with a layer of melted Biscoff spread mixed with protein crispies, creating a delightful texture and taste. Refrigerated overnight, it’s ready to fuel your day with a sweet and satisfying start.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Cook the oats with the flax seeds and water until softened and creamy.
Add the yoghurt to the cooked oats first to prevent the protein powder from clumping.
Mix in the vanilla protein powder and cinnamon until fully combined.
Melt the Biscoff spread in the microwave until smooth.
Mix the melted Biscoff spread with the protein crispies until evenly coated.
Spread the Biscoff mixture over the oats to coat the top evenly.
Refrigerate overnight to set and allow flavors to meld.
Want to keep this recipe for later? We can email it to you!
Add yoghurt first to prevent the protein powder from clumping.
Use speculoos spice instead of cinnamon for an extra Biscoff-like flavor.
Microwave the Biscoff spread in short bursts to avoid overheating.
Can I use a different type of protein powder?
Yes, you can use any protein powder flavor you like, but vanilla complements the Biscoff flavor best.
What liquid works best for this recipe?
Any milk or milk alternative works well, such as almond milk, oat milk, or regular dairy milk.
Can I skip the protein crispies?
Yes, you can skip them or replace them with granola or crushed nuts for a similar texture.
How long can I store this in the fridge?
You can store it for up to 2 days in the fridge, but it's best enjoyed the next morning.
Can I eat it warm instead of cold?
Yes, you can warm it up slightly before eating, but the texture of the topping may change.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
