Bihar ka Special Dudh Pitha / Mawa Pitha

Boil water in a pan and add ghee if desired. Once the water comes to a boil, add rice flour and mix well. Let the mixture cool down.

In another pan, combine milk powder, milk, and ghee to make instant khoya. Cook until it thickens and then let it cool.

Once the khoya has cooled, mix in grated coconut, almonds, cashews, raisins, cardamom powder, powdered sugar, and a little water to form the stuffing.

In a separate pan, add milk and cook until it thickens. Optionally, add saffron strands for flavor and color.

Knead the cooled rice flour mixture to make it soft and pliable.

Break off small pieces of the dough, stuff them with the khoya mixture, and roll them into balls.

Drop the stuffed balls into the thickened milk and cook for 8-10 minutes.

Add sugar and some water to the milk base before serving.