Besan Ki Sabji (Gram Flour Vegetable)

Mix gram flour, salt, red chili powder, carom seeds, turmeric powder, green chilies, grated ginger, and water to make a thin batter.

Heat oil in a pan and pour the batter into it. Cook until the batter thickens and forms a paste.

Let the mixture cool and then cut it into cubes.

Grind onions, ginger, green chilies, and garlic into a paste using a mixer jar.

Mix the ground paste with curd, salt, turmeric powder, Kashmiri red chili powder, cumin powder, crushed coriander seeds, garam masala, and fennel powder. Whisk well.

Heat oil in a pan and add cumin seeds, asafoetida, and kasuri methi. Sauté for a few seconds.

Add the ground onion paste to the pan and cook until it turns golden brown.

Pour the spiced yogurt mixture into the pan, cover, and cook on low flame for 5-6 minutes.

Add water, garam masala, kasuri methi, and salt to the gravy. Mix well.

Add the prepared gram flour cubes to the gravy and cook for 1-2 minutes.

Garnish with chopped coriander leaves and serve hot.