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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the beef with Worcestershire sauce, salt, pepper, paprika, and mixed spices. Mix well with your hands.
Heat a large pan on high heat and add oil.
Brown the beef on all sides and set aside.
Reduce the heat to low and add the onion and garlic. Saute until translucent.
Add in curry powder, thyme, basil, oregano, and paprika. Saute until spices are fragrant.
Add cornstarch and mix well.
Deglaze with red wine. Allow it to simmer for 5 minutes.
Add tomato sauce and mix well.
Add in beef stock cubes and two cups of water, and let it simmer for two minutes.
Add in the beef and pour water so that they are almost submerged.
Cover and cook for an hour and a half on low heat.
Add chopped baby potatoes and cook for another 30 minutes.
Garnish with chopped basil or parsley.
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For a richer flavor, sear the beef in batches to avoid overcrowding the pot.
Add vegetables like carrots and potatoes for a heartier stew.
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or short ribs, but cooking times may vary.
How can I thicken the stew?
You can thicken the stew by adding a slurry of flour and water or cornstarch and water.
Can I make this stew in a slow cooker?
Yes, you can transfer the ingredients to a slow cooker and cook on low for 6-8 hours.
What can I serve with beef stew?
Beef stew pairs well with crusty bread, mashed potatoes, or rice.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months.
