A unique way to prepare meats, fish, poultry, and vegetables, escabeche allows you to create preserves that last longer and provide a delicious option to present a different and flavorful meal. Preparing escabeche involves some secrets that ensure an excellent final result and allow for the healthy and natural preservation of certain foods, just as it was done in the past. Today, we propose preparing beef escabeche with a step-by-step explanation, including kitchen tips to...
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Cut the beef into 2 cm cubes.
Heat a skillet with a bit of oil and sear the beef cubes.
Add the vinegar, oil, wine, and 1 tablespoon of salt to the skillet with the beef.
Add the carrots, sliced into rounds.
Once the carrots are cooked, add the onions (cut into half-moon slices), garlic cloves, whole black pepper, oregano, bay leaves, and ground chili pepper.
Cook until the vegetables are crisp and the beef is no longer pink.
In a saucepan, combine the vinegar, oil, and wine, and bring to a boil.
Strain the escabeche and place it into freshly sterilized jars, covering it with the liquid.
Spray the jar lids with alcohol, let them air dry, and seal the jars tightly.
Turn the jars upside down and leave them in this position until the next step.
Place the jars in a deep pot, ensuring they fit comfortably, and fill the pot with water up to the neck of the jars.
Bring the water to a boil and let the jars boil for 30 minutes.
After this time, remove the jars from the water.
Leave them at room temperature for 24 hours and repeat the boiling process two more times.
Store in the refrigerator for up to 15 days with the jar tightly sealed. Once opened, keep in the refrigerator for only 2 days.
Ensure the jars are properly sterilized to avoid contamination.
Use fresh ingredients for the best flavor and preservation results.
Do not skip the boiling process as it is essential for proper preservation.
Allow the jars to cool completely before storing them in the refrigerator.
Slice the vegetables evenly to ensure uniform cooking.
How long can the beef escabeche be stored?
The beef escabeche can be stored in the refrigerator for up to 15 days with the jar tightly sealed. Once opened, it should be consumed within 2 days.
Can I use a different type of vinegar?
Yes, you can use a different type of vinegar, but it may alter the flavor profile of the escabeche.
What is the purpose of boiling the jars?
Boiling the jars ensures proper preservation by eliminating bacteria and creating a vacuum seal.
Can I substitute beef with another protein?
Yes, you can substitute beef with fish, poultry, or other meats, but cooking times may vary.
Is it necessary to use alcohol on the jar lids?
Using alcohol on the jar lids helps ensure they are sterilized and free from contaminants.
