A delicious and easy-to-bake tea cake made with ripe bananas and walnuts. This eggless banana walnut bread is perfect for tea time and can be made healthier by substituting maida with wheat flour.
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Preheat the oven to 170°C.
Cut the bananas into rounds and mix well with the brown sugar in a bowl.
Add oil and vanilla extract, then whisk for a minute.
Sieve all the dry ingredients together into the banana mixture.
Fold in using the cut and fold method for a minute.
Add chopped walnuts and fold in 2 to 3 times.
Line the loaf tin with greased parchment paper.
Transfer the batter, level it, and pat to release any air bubbles.
Bake at 170°C for 40 minutes or until a toothpick inserted in the center comes out clean.
Cool it down on a rack for an hour.
Cut into slices and enjoy.
You can substitute maida with wheat flour to make it healthier.
How can I make eggless banana walnut bread healthier?
You can make eggless banana walnut bread healthier by substituting maida (all-purpose flour) with whole wheat flour. This will increase the fiber content and provide more nutrients while still keeping the bread moist and delicious.
What are some good substitutions for brown sugar in banana walnut bread?
If you don't have brown sugar on hand, you can substitute it with coconut sugar or a mix of white sugar and molasses. Alternatively, you can use maple syrup or honey, but be sure to adjust the liquid ingredients accordingly.
How should I store leftover banana walnut bread?
To store leftover banana walnut bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the bread by slicing it and placing it in an airtight container or freezer bag for up to 3 months.
What can I pair with eggless banana walnut bread for a delightful tea time?
Eggless banana walnut bread pairs wonderfully with a cup of tea or coffee. You can also serve it with a spread of cream cheese, almond butter, or a drizzle of honey for added flavor. Fresh fruits or a side of yogurt can complement it nicely as well.
What is the cooking process for making eggless banana walnut bread?
To make eggless banana walnut bread, start by preheating your oven to 170°C. Mash ripe bananas and mix them with brown sugar, vegetable oil, and vanilla extract. Sift in the dry ingredients, fold in the chopped walnuts, and transfer the batter to a lined loaf tin. Bake for about 40 minutes or until a toothpick comes out clean. Let it cool before slicing and enjoying!
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