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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Banana Bread Overnight Oats bring together the comforting flavors of banana bread with the convenience of a make-ahead breakfast. The oats soak up the creamy milk and yogurt overnight, creating a silky texture. The addition of protein powder boosts its nutritional value, while a hint of cinnamon and nutmeg adds warmth. Topping it off with caramelised bananas gives a delightful sweetness and a touch of indulgence. Perfect for a quick morning meal.
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Add all of the oat ingredients into a container. Mix well.
Refrigerate overnight, or for a few hours.
Heat a pan and add the banana slices with raw honey and cinnamon. Cook until the bananas are golden and caramelised.
Top the oats with caramelised bananas and a pinch of flakey salt before serving.
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Nutmeg is very strong, so don't overdo it.
Packed with protein and fibre, and the caramelised bananas take it to the next level.
Can I use a different type of milk?
Yes, you can use any milk of your choice, such as almond, soy, or cow's milk.
Is the stevia necessary?
No, the stevia is optional and can be omitted if you prefer.
How long can I store the oats?
The oats can be stored in the refrigerator for up to 3 days.
Can I skip the protein powder?
Yes, you can skip the protein powder if you prefer, but it adds nutritional value.
How do I make the caramelised bananas?
Cook the banana slices with honey and cinnamon in a pan until golden and caramelised.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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