A perfect snack for the evening. Do try & save for later use.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 400°C for 10 minutes.
Wash and peel the sweet potatoes, slice off the tops and bottoms to make flat edges. Slice lengthways into 2 to 3 slices of each sweet potato, depending on their width.
Place the slice between 2 chopsticks, first slice one side vertically, then flip the side and slice diagonally. Repeat with all the sweet potatoes.
Take a bowl and mix the herbs, spices, and olive oil. Brush each slice with this mixture evenly.
Bake for at least 30 minutes until crisp and golden.
Enjoy with dips of your choice.
Use chopsticks to guide your cuts and prevent slicing all the way through the sweet potato.
How do I make Baked Sweet Potato Accordion crispy?
To achieve a crispy texture for your Baked Sweet Potato Accordion, ensure that you slice the sweet potatoes thinly and evenly. Baking them at a high temperature of 400°C for at least 30 minutes will also help them become golden and crispy. Additionally, brushing them with olive oil and a mix of herbs and spices enhances the flavor and texture.
Can I make Baked Sweet Potato Accordion vegan?
Yes, Baked Sweet Potato Accordion can easily be made vegan! The recipe already uses plant-based ingredients, but if you want to ensure it's fully vegan, just double-check that the spices and herbs you use are free from any animal products. You can also substitute olive oil with any other plant-based oil if desired.
What are some good dips to serve with Baked Sweet Potato Accordion?
Baked Sweet Potato Accordion pairs wonderfully with a variety of dips. Some popular options include hummus, guacamole, or a yogurt-based dip. You can also try a spicy salsa or a creamy ranch dressing to complement the flavors of the sweet potatoes.
How should I store leftover Baked Sweet Potato Accordion?
To store leftover Baked Sweet Potato Accordion, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
What can I substitute for sweet potatoes in this recipe?
If you don't have sweet potatoes on hand, you can substitute them with regular potatoes or even zucchini for a different flavor and texture. Keep in mind that cooking times may vary slightly, so adjust accordingly to ensure they are cooked through and crispy.
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
