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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend oats, spotty banana, vanilla protein powder, and baking powder together until a batter forms.
Mix raspberries into the batter.
Add a dollop of almond butter to the center of a baking dish and cover with the batter.
Optionally, top with more raspberries and almond slivers or chopped almonds.
Bake at 180°C for 20-25 minutes until the top is golden and the center is set.
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Use a spotty banana for natural sweetness and better blending.
For extra crunch, toast almond slivers before using them as a topping.
Experiment with different protein powder flavors to customize the taste.
Can I use quick oats instead of regular oats?
Yes, quick oats will work, but the texture might be slightly different.
Can I substitute almond butter with another nut butter?
Absolutely! Peanut butter or cashew butter are great alternatives.
Can I make this recipe vegan?
Yes, use a plant-based protein powder and replace the almond butter with a vegan alternative.
How do I know when the baked oats are done?
The top should be golden and the center should be set but still tender.
Can I prepare this recipe in advance?
You can blend the batter ahead of time and refrigerate it, but bake it fresh for the best texture.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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