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Enjoy your healthy and flavorful baked butternut squash! This simple recipe combines the natural sweetness of butternut squash with the smoky flavor of paprika and the aromatic touch of fresh thyme. Drizzled with honey, it's a perfect balance of savory and sweet. A great dish for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your oven to 385°F (190°C).
Cut the butternut squash in half lengthwise and remove the seeds.
Drizzle olive oil over the squash halves and rub it evenly across the surface.
Sprinkle smoked paprika, fresh thyme, salt, and pepper over the squash.
Place the squash halves on a baking sheet, cut side up.
Bake in the preheated oven for 1 hour, or until the squash is tender and caramelized.
Once baked, drizzle Mike’s Hot Honey or regular honey over the squash for a touch of sweetness.
For extra flavor, you can add a sprinkle of cinnamon or nutmeg along with the smoked paprika.
If you prefer a softer texture, cover the squash with aluminum foil while baking.
Use a spoon to scoop out the seeds easily before seasoning the squash.
Can I use a different type of squash?
Yes, you can substitute butternut squash with acorn squash or kabocha squash, but cooking times may vary.
What can I use instead of Mike’s Hot Honey?
You can use regular honey or even maple syrup for a similar touch of sweetness.
How do I know when the squash is done baking?
The squash is done when it is tender and caramelized. You can test by inserting a fork; it should go in easily.
Can I make this recipe ahead of time?
Yes, you can bake the squash ahead of time and reheat it in the oven before serving. Add the honey drizzle just before serving.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly if you use regular honey or a plant-based honey alternative.
