A flavorful Middle Eastern-inspired chicken dish seasoned with Baharat spice, preserved lemon, and green olives.
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Place the chicken in a mixing bowl. Add the Baharat spice, salt, pepper, and grated garlic. Mix everything well until the chicken is covered with all the flavors.
Preheat your oven to 200 degrees.
Heat a wok until smoking hot. Add a little vegetable oil and brown each chicken portion on both sides.
Place browned chicken into an ovenproof dish. Add the red onions, green olives, and preserved lemon, then open roast until the chicken is cooked through.
Garnish your chicken with the fresh mint and Italian parsley.
For a more intense flavor, marinate the chicken with the spices and garlic for a few hours before cooking.
Ensure the wok is very hot before adding the chicken to achieve a good sear.
What is the best way to store leftover Baharat spiced chicken with preserved lemon and green olives?
To store leftover Baharat spiced chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Can I substitute preserved lemon in the Baharat spiced chicken recipe?
Yes, if you don't have preserved lemon, you can substitute it with fresh lemon juice and a bit of zest for a similar tangy flavor. Alternatively, you can use capers or pickled lemons if you have them on hand, but keep in mind that the flavor will differ slightly.
Is Baharat spiced chicken with preserved lemon and green olives suitable for a gluten-free diet?
Yes, this Baharat spiced chicken recipe is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients. Just ensure that the Baharat spice blend you use is also gluten-free, as some pre-packaged spices may contain additives.
What side dishes pair well with Baharat spiced chicken?
Baharat spiced chicken pairs beautifully with a variety of side dishes. Consider serving it with fluffy couscous, a fresh tabbouleh salad, or roasted vegetables. For a heartier option, you could also serve it with warm pita bread or a side of hummus.
How long should I cook Baharat spiced chicken in the oven?
Cook the Baharat spiced chicken in the oven at 200 degrees Celsius until it is cooked through, which typically takes about 25-30 minutes. Ensure the internal temperature reaches 75 degrees Celsius (165 degrees Fahrenheit) for safe consumption.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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