A simple and delicious sushi dish featuring avocado on top of seasoned sushi rice, garnished with pickled ginger and black sesame seeds.
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Place sushi rice in a medium pot and run water over it. Wash the rice by rubbing it between your hands. Rinse the rice until the water runs clear.
Add the same amount of water to the pot as rice. Bring the pot to a boil, then turn down the heat to the lowest setting. Cover the pot with a lid and cook for 15 minutes or until all the water has been absorbed.
Turn off the heat and keep the lid on the pot for 10 minutes. Add the apple cider vinegar, sugar, and salt to the rice. Mix the rice with a fork, ensuring the vinegar is distributed throughout. Set the rice aside to cool to room temperature before using.
Once the rice is cool, dip your hands in water to prevent sticking. Take a portion of rice, about a tablespoon, and form a ball. Compress the rice to ensure it holds together, then shape it into a rectangular shape with a flat bottom.
Take a little wasabi paste with your index finger and rub a thin layer on the top of the rice nigiri.
Peel the avocado and thinly slice it lengthwise, wide enough to cover the top of the nigiri rice. Place a thin slice of avocado on top of each nigiri, then gently shape the avocado to match the shape of the rice.
Place a little pickled ginger on top, center, and sprinkle each nigiri with a few black sesame seeds. Serve with soy sauce on the side.
Use firm avocado to ensure it holds its shape when sliced.
Wet your hands frequently to prevent the rice from sticking while shaping the nigiri.
What is the best way to store leftover Avo Nigiri?
To store leftover Avo Nigiri, place it in an airtight container in the refrigerator. It's best to consume it within 24 hours for optimal freshness. However, keep in mind that the avocado may brown, so it's recommended to prepare the nigiri fresh if possible.
Can I make Avo Nigiri vegan-friendly?
Yes, Avo Nigiri is naturally vegan as it primarily consists of sushi rice and avocado. Just ensure that the soy sauce you use is also vegan-friendly, as some brands may contain fish products. You can also skip the wasabi if you prefer a milder flavor.
What can I substitute for sushi rice in Avo Nigiri?
If you don't have sushi rice, you can substitute it with short-grain rice or even quinoa for a gluten-free option. Just keep in mind that the texture and flavor may differ slightly, so adjust the seasoning accordingly to maintain the dish's integrity.
How can I enhance the flavor of Avo Nigiri?
To enhance the flavor of Avo Nigiri, consider adding a drizzle of sesame oil or a sprinkle of sea salt on top of the avocado. You can also experiment with different toppings like sliced radishes or microgreens for added texture and taste.
What dishes pair well with Avo Nigiri?
Avo Nigiri pairs wonderfully with other sushi dishes, such as cucumber rolls or spicy tuna rolls. You can also serve it alongside a light miso soup or a fresh seaweed salad to create a complete meal.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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