A delightful appetizer featuring sushi rice discs coated with sesame seeds, topped with lightly smoked trout and a dollop of hollandaise sauce.
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Place sushi rice in a medium pot and run water over it. Wash the rice by rubbing it between your hands. Rinse the rice until the water runs clear.
Add an equal amount of water to the pot as rice. Bring the pot to a boil, then reduce the heat to the lowest setting. Cover the pot with a lid and cook for 15 minutes.
Turn off the heat and keep the lid on the pot for 10 minutes. Add the apple cider vinegar, sugar, and salt to the rice. Mix the rice with a fork, ensuring the vinegar distributes evenly. Let the rice cool under a fan before using.
Heat a small pot with a little water and bring it to a simmer, not a boil.
Place the egg yolks, English mustard, and lemon juice into a stainless steel bowl that fits on top of the pot with simmering water. Ensure the water does not touch the bowl.
Whisk the eggs well with the mustard and lemon juice before placing the bowl on the pot. Continue whisking while slowly pouring the melted butter into the egg mixture.
The eggs will start cooking slowly, and the butter will thicken the mixture. Add a little salt for seasoning. Once the sauce reaches the desired consistency, remove it from the heat and transfer it into a piping bag or bowl.
Dip your hands into a little water, make bite-sized balls of rice, squeeze them to compress, then pat down to form a round disc.
Roll the edges of each disc through black sesame seeds to coat the sides only.
Pour the soy sauce over the trout and mix well. Top each sesame-coated rice disc with trout.
Spoon or pipe a dollop of hollandaise sauce on top and garnish with a micro herb.
Ensure the water does not touch the bowl when making hollandaise sauce to prevent the eggs from scrambling.
Use a fan to cool the rice quickly and evenly.
How do I make sushi rice for sesame rice discs topped with trout?
To make sushi rice for your sesame rice discs, rinse 1 cup of sushi rice under cold water until the water runs clear. Combine it with 1 cup of water in a pot, bring it to a boil, then reduce the heat to the lowest setting and cover. Cook for 15 minutes, then let it sit covered for another 10 minutes. Finally, mix in 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, and 0.5 teaspoon of fine salt for flavor.
What are some dietary substitutions for the hollandaise sauce in this recipe?
If you're looking for dietary substitutions for the hollandaise sauce, you can use a vegan mayonnaise mixed with a bit of lemon juice and mustard for a similar flavor. Alternatively, a tahini sauce or avocado spread can also work well as a creamy topping that complements the trout.
How should I store leftover sesame rice discs topped with trout?
To store leftover sesame rice discs topped with trout, place them in an airtight container in the refrigerator. They are best consumed within 1-2 days for optimal freshness. If you need to store them longer, consider keeping the rice discs and trout separate, as the rice may become soggy when combined with the toppings.
What can I pair with sesame rice discs topped with trout for a complete meal?
For a complete meal, consider pairing your sesame rice discs topped with trout with a light salad, such as a cucumber and avocado salad, or a miso soup. A chilled sake or a crisp white wine would also complement the flavors beautifully.
Can I use a different type of fish instead of trout for this recipe?
Yes, you can definitely use a different type of fish instead of trout for your sesame rice discs. Smoked salmon or even lightly smoked mackerel would work well. Just ensure that the fish is flaky and complements the flavors of the hollandaise sauce.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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